According to “Egyptian Streets”, Ramadan is a month of togetherness and joy, where family and friends gather over “Iftar” tables and late-night “Suhoors”.
The month of Ramadan is also full of flavor and poignant scents; its rich culinary experience cannot be overlooked.
From the wonders of savory picks such as sambousak, a savory pastry filled with meat or cheese, to the duality of qatayef, a sweet dumpling often filled with cheese or nuts, and waraq ‘enab (vine leaves), Ramadan dishes are gastronomic masterpieces.
Every table in Ramadan differs from the other, so the Egyptian Streets team recommended their non-negotiable, must-have Ramadan dishes on their tables.
Amina Zaineldine, Senior Editor, recommended Torshi and Mekhallel, and Shereen El Assar, Communications Officer, recommended Sambousak and shorbet lessan asfour.
While Hatem Al Halawani, Business Development and Partnerships Manager, advised of Cheese Qatayef and karkade, and Yara Hesham, content creator, chose Konafa bel Mahalbiya and Sweet Qatayef.
At the same time, Laila El Edwy, social media and community editor, picked Rokak and Soup, and Nadine Khaled, social media specialist, recommended Tamatem Metabela and Beid Medahrag.
